Farmer Boys® was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands and crow's feet wrinkles to prove it. They're not just old school, they built the school. Serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads, and tall, stacked sandwiches since 1981, they know one thing: farm fresh food will never go out of style. At last count, there are over 100 Farmer Boys restaurants in California, Nevada, and Arizona. We've just celebrated our 40th anniversary in 2021, and the Farmer Boys family continues to grow.
The next generation of Farmer Boys and Girls is joining the business. The five founding brothers' children are now helping to drive the business forward. They are involved in various aspects of the business working alongside the restaurant support team and the founders with a focus on future trends, while maintaining a deep understanding of and an appreciation for the past.