Beer, history, and hijinks collide as Chris and Chuck visit GoodLot Farm & Farmstead Brewing Co. in Alton, Ontario. They chat with owners Phil and Gail Winters about farm-to-glass brewing, sustainability, and local legacy—plus dive into Erin's wild Prohibition past, complete with mock funerals and whiskey-fueled brawls. It's a fresh-poured blend of great beer, rich stories, and unforgettable characters.