In this episode of Vegas Veteran Voices, we step behind the scenes of viral food content creation in Las Vegas with Antonio from Antonio Loves Wings.
Shot on location at My Garage Kitchen, one of Vegas' hidden gems for next-level wings, this episode is part restaurant review, part creator crash course. Antonio, a military veteran turned food content creator, teaches me the ropes of filming food that doesn't just look good — it sells. We talk angles, lighting, b-roll secrets, and what makes food content blow up on TikTok and Instagram.
But this isn't just about crispy chicken — it's about the hustle. Antonio opens up about his family's journey from cooking out of their garage to launching a full restaurant in Centennial, Las Vegas. It's a story of resilience, creativity, & community.
We cover everything from:
How to film viral food content with your phone
Tips for slow-motion wing tosses & saucy closeups
Why Vegas food culture is unlike anywhere else
Antonio's journey from the military to restaurant owner & influencer
What makes My Garage Kitchen the go-to for wings in Las Vegas
Oh — and yes, we test our “pull-out game” with flats. For the culture.
Whether you're a foodie, a veteran, or someone grinding to create better content, this episode is for you.